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By Dante Zuniga-West

One of the wonderful things about living in Eugene is that we are just a short drive away from the Pacific Ocean, which means our seafood is fresh, local, and high quality. That old saying “the closer you are to the coast, the fresher the fish on your plate” holds true. But very few of us fishmongers have the luxury of fleeing to the sea on a moment’s notice, chartering a boat, or scouring the dockside for the catch of the day. Thankfully, the folks over at Fisherman’s Market have us covered. Find out when to get the freshest fish in the Winter 2015-16 issue of Eugene Magazine.