Agate Alley Bistro
Northwest $$-$$$
1461 E 19th Ave. • 541/485-8887
This neighborhood bistro and bar serves organic northwest fare, with a touch of South American and Asian influences. The bar features signature cocktails, local microbrews and Northwest wines, with Eugene’s only build-your-own Bloody Mary bar on weekends. Favorites include salmon hash for breakfast, or Walla Walla onion rings and pumpkin enchiladas for lunch or dinner.
Ambrosia
Italian $$-$$$
174 E Broadway • 541/342-4141
ambrosiarestaurant.com
Northern Italian cuisine in a warm and elegant atmosphere. A nightly seafood special complements the traditional menu, which includes pizzas cooked in a wood-fired oven. The extensive wine list features rare Italian wines.
Belly
French/Italian $-$$$
291 E 5th Ave. • 541/683-5896
Belly offers a dinner menu that adapts traditional rustic European dishes. Try one of Belly’s staples such as the pork confit, which is paired with different items over the course of the year. A seasonally changing menu offers a variety of dishes that should be shared amongst friends. Belly prides itself on being a cozy and fun atmosphere with a small, personal staff to make you feel at home.
The Boulevard
American $$-$$$
2123 Franklin Blvd. • 541/686-2020
theboulevard.com
The Boulevard is a classic American grill with a menu boasting a variety of different dishes offering a big city dining experience with local flavor. Some of the popular dishes include stuffed chicken, BBQ ribs and lobster mac and cheese. The chefs work to satisfy any palate, preparing a wide array of meals such as pasta, burgers, ribs, crab cakes, and bruschetta.
Brails Restaurant
American $-$$
1689 Willamette St. • 541/343-1542
The merits of this midtown diner are no secret to the crowd of regulars who fill the booths for weekday breakfasts. It’s the weekend packs of bleary-eyed youth that have earned Brails its recent reputation as the best spot to cure a hangover. Meals include buttery hash browns, fluffy omelets, and service that’s lightning quick and friendly.
Brooklyn’s
American $
364 E 40th Ave. • 541/484-9777
Brooklyn’s is an East Coast-influenced eatery serving hot dogs, pizza by the slice, Italian sodas, and fresh sandwiches named after New York athletes and landmarks. The restaurant, decorated with pictures of New York and East Coast memorabilia, offers customers the opportunity to play lotto games while waiting for their meatball sandwich or hot dog. Look for upcoming breakfast items.
Café Ari Rang
Japanese, Korean $-$$
485 E Broadway • 541/302-4542
Featuring a wide array of Southeast Asian dishes, Café Ari Rang is the perfect place to grab a hearty meal. Most popular dishes include Korean bee bim bob–seasoned veggies, beef, egg, rice; and Korean BBQ–tiny slices of rib eye beef in Korean-style homemade sauce. More unique dishes include rice cake in ice cream and fried ice cream. Try the lunch box special: any type of meat served on steamed rice with soup, salad, veggie and shrimp tempura, and two California rolls, for no more than $9.
Café Glendi
Greek $-$$
296 E 5th Ave. # 205 • 541/485-3391
With authentic Greek specialty food, Café Glendi offers a unique and delicious option as part of the Fifth Street Market food court. This family-owned and operated restaurant dishes up all the Greek classics including moussaka, spanakopita, gyros, and baklava, and other favorites like fresh salmon, chicken, and lamb skewers.
Café Lucky Noodle
Italian/Southeast Asian $$-$$$
207 E 5th Ave. 541/484-4777
luckynoodle.com
A popular, locally owned gathering place for weekday lunch, after-work cocktails, dinner dates, post-theater dessert, and espresso-fortified weekend brunch. The menu offers a diverse range of both Italian and Southeast Asian cuisines: almond-crusted chicken with lemon cream sauce, gorgonzola New York steak, sweet basil stir-fry, or pad Thai.
Café Maroc
North African $$-$$$
28 E Broadway • 541/434-5862
cafemaroceugene.com
Proudly serving the colorful and bold cuisines of North Africa enhanced with belly dancing most nights. Café Maroc’s primary focus is on local, seasonal, and sustainable vegetables, meats, and seafood. Fun food, fun times in a great atmosphere.
Café Zenon
International $-$$$$
898 Pearl St. • 541/684-4000
Ibrahim Hamide, proprietor of the much-loved Café Soriah, has revived Café Zenon. Hamide’s staff is made up of a nucleus of people from the original location and others who are committed to bringing the glory back, through the great food and service the café was famous for. Original menu items are preserved, such as the Thai Tiger Tears—marinated and grilled tri-tip beef over greens and julienned vegetables with cilantro lime dressing. New inspirations include grilled halloumi cheese appetizers, goat meat empanadas, vegetable antipasti, and a succulent lamb rib marinated with lemon grass and grilled. Take out available. Wine and Beer.
Cornucopia
American $-$$
295 W 17th Ave. • 541/485-2300
207 E 5th Ave. • 541/485-CORN
The perfect hangout spot for Eugeneans, complete with 10 microbrews on tap and a cozy atmosphere. Cornucopia offers a delicious variety of meat and vegetarian options like pastas, soups, salads, sandwiches and steaks. Try one of the house favorites, Robed Godiva—egg rolls stuffed with feta cheese, onion, and spinach and served over jasmine rice pilaf with sautéed vegetables and dipping sauce.
Davis’ Restaurant
Northwest $-$$$
94 W Broadway • 541/485-1124
davisrestaurant.com
Friendly service in a stylish and energetic atmosphere. From casual quick bites to multi-course dining, Davis’ offers an eclectic menu featuring many cultural influences using fresh Northwest ingredients, with most available in half portions. A full bar with an ever-changing drink list, extensive wine selections, and 10 beers on tap ensure that you will find the perfect accompaniment to your meal. Close to theaters, performing arts center and music halls, Davis’ is the perfect gathering spot for all of your downtown activities.
Dickie Jo’s Burgers
American $
201 E 13th Ave. • 541/636-4488
djburgers.com
The latest from restaurateurs Jim and Phil West is Dickie Jo’s, a burger spot inspired by the classic diners of the ’50s. House-baked buns, hand-cut onion rings, and house-made chili are prepared in an exhibition kitchen. Dickie Jo’s burgers are California retro—thin, naturally raised beef patty, gooey bun, thick tomato, mounds of iceberg lettuce, and a traditional sauce. Pile on crisp bacon, caramelized onions, or sautéed mushrooms. There’s even a locally sourced Chez Gourmet savory pecan veggie burger. Watch the game on a 46-inch television, and chill out with real vanilla soft serve, hormone-free ice cream, or all natural house-baked cookies. Beer and wine.
The Divine Cupcake
Dessert $-$$$
541/543-5757
divinecupcake.com
Organic, sugar-free, and strictly vegan, these cupcakes range from classic chocolate to more eccentric flavors such as Thai Me Up—peanut butter coconut cake filled with lemongrass jelly topped with coconut cream cheese frosting, or The Electric Pumpkin—pumpkin cake topped with chocolate chips and cinnamon frosting. 100% vegan ingredients. The cupcakes are available for order online and locally at Market of Choice, Holy Cow Café, Cozmic Pizza, and other locations.
Eugene City Bakery
1607 E 19th Ave. • 541/334-6906
This colorful bakery boasts a wide variety of fresh-baked breads, pastries, fruits tarts, and cookies using organic flours and grains and particular artisan techniques for the best outcome. Try the Italian olive loaf made fresh everyday, or the raisin walnut multigrain. Also available is a selection of lunch items such as soup, quiche, and empanadas.
Excelsior Inn
Northwest/Italian $$$-$$$$
754 E 13th Ave. • 541/342-6963
excelsiorinn.com
This charming European-style restaurant features Italian-inspired cuisine by chef and owner Maurizio Paparo. Diners enjoy the bounty of the Willamette Valley with signature dishes like Spaghetti allo Scoglio, or hand cut steaks, local seafood, homemade gnocchi, and pasta from the in-house artisan pasta shop. Look for an extensive regional and international wine list and award-winning desserts.
Fina Taqueria
2621 Willamette St. • 541/431-3462
Fina specializes in authentic taqueria cuisine like burritos, tacos, tostados, tortas, salads, nachos, and quesadillas with both meat and vegetarian options. The food is fresh and flavorful, with convenient call-ahead, take-out service. Enjoy your meal with a beer on the dining patio complete with a fire-pit.
Fisherman’s Market
Seafood $-$$
830 W 7th Ave. • 541/484-2722
eugenefishmarket.com
Yes, you can buy your fresh fish here, but you can also sit and dine on chowder and various seafood entrees such as fish and chips made from halibut, mahi mahi, wild salmon, or tuna while enjoying local microbrews. Also look for pre-made, you-bake-it dinners such as seafood lasagna. Beer and wine.
Glenwood Restaurant
American $-$$
1340 Alder St. • 541/687-0355
2588 Willamette St. • 541/687-8201
A local favorite known for its comfortable atmosphere, the Glenwood offers such breakfast options as eggs Benedict, omelets, and scrambles with flair. The diverse selection of lunch and dinner fare includes soups, sandwiches, salads, and ethnic specials. Patio seating is available at both locations. Beer and wine.
Go Fish
Seafood $-$$
296 E 5th Ave. • 541/743-4015
A fun place to dive into at the Fifth Street Market food court. Fresh fish daily from Newman’s Fish Market ensures the highest quality. Everything is made in house, including the bread crumbs! Try the spicy snapper sandwich or the salmon on brioche. If you’re a little chilly, the seafood stew should warm you up. An excellent selection of microbrews and wine is also available, and look for upcoming happy hour specials.
Herb’s Toasted Subs
American $-$$
1210 Willamette St. • 541/343-2845
herbstoastedsubs.com
From-scratch bread, freshly-shredded meats, and 100% natural ingredients characterize these superb sandwiches. The signature addition of hemp-seed nuts and oil to recipes ensures it’s all packed with protein. Be sure to top the whole thing off with a slab of the chocolate fudge or a handful of sugar cookies.
Hideaway Bakery
Eclectic $
3377 E Amazon Dr. • 541/868-1982
Every day, Hideaway bakes organic artisan breads overflowing with rich flavor and taste in their traditional wood-fired oven. They offer fresh pasta and organic ravioli made with local farm ingredients. The menu includes such items as morning pastries, cakes, hot pressed sandwiches, lasagna, and items from the espresso bar. They are now offering a farmers market on Saturdays.
Hole in the Wall
Barbecue $-$$
3200 W 11th Ave. • 541/683-7378
1807 Olympic St., Springfield • 541/726-1200
Hole in the Wall specializes in slow-smoked BBQ ribs, pork, and beef and offers the best-quality meat and other items such as hot links, French fries, and sweet tea. Their new location in Springfield serves up the same great food and is now offering a Sunday brunch.
Jo Federigo’s Hour House
Italian $-$$$$
259 E 5th Ave. • 541/343-8488
jofederigos.com
Meet friends and relax with a glass of wine in the new, modern, chic wine bar, also available for private parties. Dine upstairs or downstairs while enjoying laid-back ambiance and the new menu: Italian and Pacific Northwest fare (free range meats, sustainable wild fish, house made pasta), made with fresh, local ingredients. Live music nightly in the jazz club and bar. See website for music and events schedule.
Kabuki’s Japanese Steak House
Japanese $-$$
2130 W 11th Ave. • 541/485-0480
Teriyaki chicken, lobster, steak, and shrimp are grilled tabletop‚ Teppanyaki style‚ by chefs deftly wielding sharp knives. For a great meal and a show, this restaurant is one to check out.
King Estate Winery
Northwest $$$-$$$$
80854 Territorial Rd., Lorane • 541/942-9874
Specializing in wine and food pairing, the expert culinary team incorporates the vegetables, fruits, herbs, and flowers grown in on-site organic gardens and orchards into its menu. Open seven days a week for lunch, dinner, and weekend brunch, the restaurant fully complements the wine tasting experience.
Koho Bistro/AZUL Lounge
International $$-$$$
2101 Bailey Hill Rd. • 541/681-9335
kohobistro.com
When Kim and Kevin Hyland saw a need in the Churchill neighborhood for fine dining, they opened Koho Bistro. The classic bistro menu, changing seasonally, features such dishes as a Dungeness crab and crayfish strudel, and grilled beef tenderloin with a Madeira demi glaze and potatoes au gratin. They recently opened AZUL lounge and wine bar, which invites you into a relaxing oasis. Enjoy specialty cocktails, wines by the glass and a fabulous bar menu.
Lago Blu Gelato
Dessert $-$$
2780 Shadow View Dr. • 541/868-2022
lagoblugelato.com
The restaurant features gelato, sorbetto, house-made fudge, and pastries from Sweet Life and other local bakeries. Includes a full coffee and espresso bar. Most popular flavors include mint chocolate chip, toasted coconut almond fudge, and dark chocolate with salted caramel. Check website for seasonal hours.
Laughing Planet Café
Wholesome $
760 Blair Blvd. • 541/868-0669
laughingplanetcafe.com
Family-friendly and community oriented, Laughing Planet Café is a quick-service restaurant dedicated to making wholesome food accessible to everyone. The café has created an ambiance that is vibrant and festive. The nutritious menu features items such as burritos, bowls, soups, salads, and smoothies.
Marché
Northwest/French $$$-$$$$
296 E 5th Ave. • 541/342-3612
marcherestaurant.com
This elegant bistro showcases seasonal Northwest bounty and adds a French accent. The constantly revolving menu features artful combinations of locally grown and gathered meats, and produce—for example, grilled beef tenderloin with black truffle butter. It is complemented by a superior list of regional and French wines. The exhibition kitchen features a wood-fired oven. Sunday brunch is served.
Marché Provisions
Northwest/French $-$$
296 E 5th Ave. • 541/743-0660
marcheprovisions.com
Provisions offers fresh baked goods, lunches, and light gourmet meals. Pick up a cookbook, some organic handmade ice cream, salad from the salad bar, deli sandwiches, fabulous desserts, or some of the best pizza around. And if you’re around in the morning, be sure to get some fresh coffee and fresh pastries as well. Take-out and catering available.
Max’s Tavern
American $-$$
550 E 13th St. • 541/349-8986
In the heart of Eugene’s campus neighborhood, the remodeled Max’s Tavern building has been restored to its historic splendor. Max’s offers spirits and delicious pub food in a casual atmosphere. Visit Wednesday and Sunday for live music and enjoy free bowls of popcorn and a creamy pint of Guinness on a nitro tap. The Tuesday night trivia show is a big draw, as is peanuts on Friday. Wi-Fi. Beer and wine.
Mazzi’s
Italian $$-$$$
3377 E Amazon Dr. • 541/687-2252
mazzis.com
For 37 years, this authentic Sicilian-style Italian restaurant in south Eugene has featured longtime family recipes that Frank Ernandes inherited from his father, Mazzi. Their outstanding Italian dishes feature fresh, local ingredients and seasonal organic produce from their own farm. Frank’s son, also Mazzi, serves fresh bread and pastries daily from his wood-fired oven. Beer and wine.
Mezza Luna
Pizza $-$$
2776 Shadow View Dr. • 541/743-2999
Combining 45 ingredients to create more than 100 different slices of pizza, the owners of this cozy restaurant work tirelessly to bring New York-style pizza to Eugene. Try the Hot Mama—artichokes, spinach, feta, and mozzarella with homemade sauce and a crispy crust. Beer and wine.
Midtown Marketplace
American $-$$
1591 Willamette St. • 541/485-6242
midtownmarketplace.com
Offering irresistible breakfast items like the smoked garlic sausage omelet and homemade biscuits and sausage gravy, and delicious entrees for lunch and dinner like the warm chevre spinach salad or the Cajun meatloaf, Midtown Marketplace (which expanded to take over the space Bel Ami once occupied) is now more than ever a delicious and relaxing place to grab a coffee and pastry or a nice meal, any time of the day.
Mucho Gusto
Mexican $
67 Oakway Center. • 541/302-2325
1079 Valley River Way Suite B • 541/302-2325
muchogusto.info
100% locally owned with locations in Eugene and Medford, Mucho Gusto specializes in custom-made burritos, tacos, tostadas, and salads. You choose from a variety of freshly prepared ingredients to create your own personalized meals MEXclusively made for you! Select an entree, then all of its ingredients. Mucho has great kids’ meals, and because the food is so fresh, flavorful, and completely tailored to the unique tastes of each diner, everyone is guaranteed to enjoy their meal.
Oakway Wine and Deli
American $-$$
105 Oakway Center • 541/343-3088
oakwaywineanddeli.com
A popular local deli and catering service for a quarter century, Oakway dims the lights and transforms into a cozy bistro by night. Come for soup, salad, and sandwiches by day; pasta, seafood, and lamb shanks in the evening. Enjoy the new, outdoor dinner service when the weather is nice. Wine and Beer.
Our Daily Bread
Northwest $$-$$$
88170 Territorial Rd., Veneta • 541/935-4921
ourdailybreadrestaurant.com
Located in a beautifully renovated country church, Our Daily Bread is family-owned and operated. Features regional cuisine and local wines and microbrews. The eclectic menu of breakfast, lunch, and dinner boasts unique entrees, sandwiches, soups, and salads. Try the smoked salmon for dinner with cheesecake for dessert. Adding to the intimate dining atmosphere are Rob and Pam Roberts, accomplished musicians who play live music most Fridays and Saturdays.
Papa’s Soul Food Kitchen and Blues Joint
Barbeque $-$$
400 Blair Blvd. • 541/342-7500
Here’s a splash of Southern comfort in the Whiteaker neighborhood. Come for the pulled pork, ribs, fried catfish and hush puppies, done right by a New Orleans-bred chef. You won’t leave hungry and you’ll hear live local blues on the cozy back patio.
Poppi’s Anatolia
Greek/Italian $$
992 Willamette St. • 541/343-9661
Duck into this cozy downtown enclave to enjoy the best of traditional Greek and Indian fare. The menu features a spectacular spanakopita as well as other Greek favorites. Or warm up with a spicy curry dish. Beer and wine.
Pizza Research Institute
Pizza $$-$$$
1328 Lawrence St. • 541/343-1307
Known for its strict adherence to vegan and vegetarian dishes, PRI is a unique dining experience and culinary exploration. All ingredients are made fresh, and the dough is made by hand. Try the Chef’s Choice, an elaborate vegetarian pizza with 12 to 14 different toppings laid out in a mandala pattern. Customers can also build their own pizza, starting with either a vegan or cheese base and adding the toppings they prefer.
Rabbit Bar and Bistro
French $-$$$$
2864 Willamette St. • 541/343-8226
The perfect place to catch up over lunch, enjoy a flavorful dinner, or order a drink and appetizer during happy hour. The owners pride themselves on providing hearty, alluring food and wine at reasonable prices. They buy from as many local sources as possible and the staff is happy to discuss their high-quality products and dishes.
Ratatouille
Northwest/French $$-$$$
1530 Willamette St. • 541/344-0203
Ratatouille celebrates the abundance of local and organic produce of the Northwest. The 100% organic and vegetarian cuisine is served with a French twist, delicately contributed by the restaurant’s French owner. The menu changes seasonally and includes fresh salads, quiche and curries for lunch, and scrumptious dinners served in a romantic setting. They also cater weddings and other events.
Red Agave
Latin American $$$
454 Willamette St. • 541/683-2206
redagave.net
Nuevo Latino cuisine and cantina favorites offered. The bar serves fresh fruit, craft-cocktails, and an adventurous wine list. The cantina menu of lighter, affordable fare and scratch desserts is available late. Website offers full menus and special events information.
The Snack Shack
American $-$$
4690 Franklin Blvd. • 541/741-2111
At this homey, old-time diner, the most popular dish is the bacon cheeseburger, served for a dollar off every Wednesday. Other menu items include smoked BBQ pork ribs and various burgers, including the bleu cheese burger, and a special Hot Stuff burger. The Snack Shack also offers a breakfast menu of traditional omelets and biscuits and gravy. Enjoy the new outdoor seating when the weather is nice.
Sustainable Table
Northwest $$-$$$
30 E Broadway • 541/344-6948
adamsplacerestaurant.com
Formerly Adam’s Place, Sustainable Table is the new and improved version of the northwest eatery. Though menu prices have changed to be more economical, Sustainable Table will continue the legacy of Adam’s Place using fresh local and organic ingredients. Newly remodeled dining room.
Sweet Basil Thai Cuisine
Thai $$-$$$
941 Pearl St. • 541/284-2944
sweetbasileug.com
Come here for a classy atmosphere and elegant Thai cuisine from creative appetizers like the Oh My God rolls with fried tortilla stuffed with crab, cream cheese and basil, to delicious soups and salads like the Tom Yum, with lemongrass, kaffir, and mushrooms. Entrees include classics like pad Thai and house specials such as salmon curry and spicy sea scallops.
Sweet Life
Bakery $-$$
755 Monroe St. • 541/683-5676
sweetlifedesserts.com
This little pâtisserie will satisfy anyone’s sweet tooth. Sweet Life specializes in decadent desserts and unique and personalized cakes and pastries, Wheat, gluten and dairy free desserts available. Serves organic coffee, espresso and tea.
Sweetwaters on the River
Northwest $$$-$$$$
1000 Valley River Way, near Valley River Inn 541/743-1000
valleyriverinn.com
Situated on the banks of the Willamette River, the Valley River Inn’s restaurant offers Northwest scenery to match its cuisine. The menu showcases the best of the valley, from Dungeness crab chowder and roasted wild mushrooms to line-caught sockeye salmon. Seasonal outside seating on the river available.
Taste of India
2495 Hilyard St. • 541/485-9560
Authentic Indian food, like curry and roti bread, is this cozy restaurant’s specialty. Try the lamb or chicken curry, the dal soup (a spicy lentil soup) or delicious Tandoori prawns. Also available are exotic desserts like kheer—a dessert made from basmati rice cooked with milk and sugar and served with almonds and pistachios.
Turtles
American $-$$$
2690 Willamette St. • 541/465-9038
Everyone can enjoy the casual ambience while dining on a wide range of American comfort foods, such as BBQ baby back ribs and blackened salmon salad. All of Turtles’ sauces and soups are prepared from scratch, adding to the home-cooked taste and feel.
The Vintage
Continental $$
837 Lincoln St. • 541/349-9181
This charming downtown hideaway specializes in fondue (both cheese and chocolate) and in sweet and savory crepes. The menu also features such options as steak and original cocktails like the Lava Rock. Breakfast is served on weekends.
The ’Wich House
American $
840 Willamette St. • 541/434-9424
This quaint specialty deli, located in the gallery district of downtown Eugene, prepares all their entrees entirely from scratch—they even cure their own ham. The ’Wich House is more than happy to serve up house favorites such as the lump crab cake, spicy ahi sandwich, or homemade buttermilk biscuits, all made with fresh ingredients and prepared to order. Catering service available.
